SEASONAL FOOD
TEMPURA SHRIMP LETTUCE WRAPS
6 Jumbo Tempura Shrimp, Baby Romaine, Bloody Mary Aioli & Mango Salsa. 15.99
CRAB-STUFFED TILAPIA
Flaky Tilapia Stuffed With Crab, Topped With Parmesan Herb Panko & Served Over Cilantro Lime Rice With Corn & Black Bean Salsa. Finished With Creamy Herb Sauce. 27.99
SUMMER HARVEST SALAD
Chopped Baby Romaine, Red Quinoa, Watermelon, Radish, Roasted Corn & Feta, Tossed With Salsa Verde & Fresh Jalapeño. 13.99
GRILLED CHICKEN CAPRESE SANDWICH
Grilled Herb-Brushed Chicken Breast On Toasted Focaccia With Pesto, Melted Mozzarella, Tomato & Spinach, Finished With Balsamic Glaze. Served With Seasoned Skin-On Fries. 16.99
SALTED CARAMEL ICE CREAM SANDWICH
Salted Caramel Ice Cream Sandwiched Between Two Warm Chocolate Chip Cookies, Rolled In Chocolate Chips & Drizzled With Bourbon Caramel. 10.99
SEASONAL DRINKS
BLUE NIGHT SPRITZ
Stoli Blueberry Vodka, White Grape Juice, Charged Water & Red Bull Sea Blue.
SPICY MANGO SMASH
Bacardi Rum, Fresh Lime Juice, Mango Purée & Hot Honey. Served In A Tajín-Rimmed Glass.
DOCKSIDE 75
Empress 1908 Elderflower Rose Gin, Fresh Lemon Juice, Simple Syrup & Prosecco.
JALAPEnO HONEY STINGER
Jack Daniel’s Honey Whiskey, Muddled Jalapeño, Hot Honey, Angostura Bitters & Lemonade.
COCO LAVENDER MARGARITA
Casamigos Reposado, Cointreau, Lavender Syrup, Fresh Lime Juice & Cream Of Coconut.